Artisan Bakery · Worcester town centre
Cornish Bakery Menu & Prices
Planning what to order at Cornish Bakery? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cornish Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Heritage grain tinVVG £5.15 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Olive and rosemary sourdoughVVG £6.45 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Wholemeal sourdoughPopularVVG £6.35 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Spelt sourdoughVVG £5.75 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- FocacciaVVG £5.00 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Country white sourdoughPopularVVG £5.65 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Seeded sourdoughPopularVVG £5.90 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Viennoiserie
- Cardamom bunPopularV £4.15 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Morning bunV £3.90 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Seasonal fruit danishV £4.40 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- Cinnamon bunV £3.40 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Almond croissantVN £3.30 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain aux raisinsV £3.90 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Ham and cheese croissant £4.00 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
Seasonal Bakes
- Hot cross bunPopularV £3.00 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Rhubarb and custard tartPopularV £4.75 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Plum and frangipane sliceVN £4.50 Halved plums baked into almond frangipane on a buttery pastry base.
- Mince pieV £2.45 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £3.45 Autumn bun with roasted pumpkin, warming spices and maple glaze.
Cakes & Sweet Things
- BrownieV £3.15 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Olive oil and orange cakePopularV £4.55 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Fruit and nut granola barVN £3.30 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Sticky ginger loaf sliceV £3.35 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.20 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Brown butter financierPopularVN £3.20 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £3.60 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
Savoury
- Cheese sconeV £3.30 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Leek and Cheddar tartPopularV £4.85 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Sausage roll with fennelPopular £4.25 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Cheese and Marmite swirlV £3.45 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Spinach and feta pastryV £4.15 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Ordering tips for Cornish Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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